Spiritual journey into the realm of the unkosher. Friday, September 9, 2011. In a few days, a group of friends and I will be piling in a RV sporting our 3rd Degree Tanktops dominating some barbecue as we make our way from Dallas to Austin to New Orleans to Memphis before finally settling down in Oxford, MS for the UGA at Ole Miss game.

The Best Beef and Wild Game Marinade Ever! This past year for me was the year of the marinade. During many of my cooks, I found myself marinading more . By Big Wayner February 19, 2018 Recipes. Smokin Pigs Ash BBQ Kick Ash Sauce. By Big Wayner May 26, 2016 Product Reviews. By Big Wayner January 11, 2016 Gadgets. The Best Beef and Wild Game Marinade Ever! By Big Wayner February 19, 2018 Recipes. By Big Wayner July 4, 2016 Recipes.

Thoughts, Musings, and Tidbits from the World of BBQ.

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Recipes, cooking tips, reviews, gadget tips and other rants and raves. Cookery with attitude at times! Saturday, 18 April 2015. Recipe - Ropa Vieja - ish. I dont think that we use enough cinnamon in savoury cooking in our cuisine here in northern Europe. Other cuisines quite merrily uses it so I think we should at least try to add it a bit more often. You might have guessed it by now - todays recipe contains cinnamon.

Sweet and Tangy, No-Onion, No-Pepper Barbecue Sauce. Hot and spicy barbecue sauces are great for those who can tolerate the onions and peppers.

Friday, April 27, 2012. This time, I decided to do some skewers for dinner. I pulled out the best cut pieces and placed them in a storage bag. After the meat was through marina.

Friday, September 23, 2016. Monday, August 1, 2016. Inspired by a recipe by David Tanis, this chilled soup is a winner. I served it will grilled cheese sandwiches and it made a very nice, light, meal. Toast with avocado would be a nice accompaniment, as well. Use a 24 oz can, with juice. 2 cloves garlic, minced.

Patio Daddio BBQ - Musings of barbecue, cooking, and life - served hot, fresh and saucy. Apple-Onion Pork Tenderloin, Porchetta-style. Porchetta is a beautiful and glorious thing. With this recipe I go a little further off-the-rails by using the basic porchetta style to explore new flavors. 1 cup Diced Fuji apples.

PIG SMOKERS IN PARADISE BBQ BLOG. Friday, October 16, 2009. We have started tearing all four categories apart including box presentation so we can evaluate every aspect to make a better product. The Cat is Out of the Bag. Saturday, February 14, 2009.